Recipe: Chocolate Hard Shell
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 cup
Ingredients
  • 3 cups (8½ ounces) semisweet chocolate chips
  • ⅓ cup coconut oil
Directions
  1. In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat. Cook, stirring with a rubber spatula, until the chocolate is just melted, 2 to 3 minutes. Let cool for 2 to 3 minutes. Drizzle over ice cream or another frozen treat, or cover and refrigerate for up to 2 weeks.