Cocktail Recipe: Vodka, St-Germain And Egg White Cocktail
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • ⅓ cup water
  • ⅓ cup demerara sugar cubes
  • 1 egg white
  • 1¾ ounces Belvedere Vodka
  • ¼ ounce St-Germain
  • ¼ ounce demerara syrup
  • ½ ounce fresh lemon juice
  • Ice
  • Edible flower, for garnish
Directions
  1. Make the demerara syrup: On the stove or in a kettle, bring the water to a boil. Remove from the heat. In a quart container, add the demerara sugar cubes and the hot water, and stir with a fork until well dissolved.
  2. Make the cocktail: In a cocktail shaker, shake the egg white vigorously until it's foamy. Add the vodka, St-Germain, demerara syrup and lemon juice. Fill the shaker with ice and shake vigorously until the cocktail shaker is frosty. Strain into a chilled coupe glass, garnish with the flower and serve.