Recipe: Fish Sauce And Pickle Juice Cocktail
Prep Time:
10 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 tablespoon kosher salt
  • One 2-inch-wide strip grapefruit peel
  • 1 teaspoon fish sauce
  • 1 teaspoon water
  • Ice
  • 1½ ounces sake
  • 1 ounce gin
  • ½ ounce pickle juice
  • ½ ounce fresh grapefruit juice
  • ¼ teaspoon matcha tea powder
Directions
  1. Place the salt on a small plate. Rub the grapefruit peel around the rim of a rocks glass. Rim the glass with salt.
  2. In a small spritz bottle, combine the fish sauce and water. Spritz the bottom of the rocks glass once with the fish sauce solution. Fill the glass with ice.
  3. In a cocktail shaker, combine the sake, gin, pickle juice, grapefruit juice and matcha powder. Fill the shaker with ice. Shake and pour into the prepared rocks glass. And serve.