Recipe: Wild Striped Bass Crudo - Chris Jaeckle Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
4 servings
Ingredients
- 10 ounces wild striped bass, skin removed
- 2 teaspoons olive oil
- Zest of 1 lime
- ½ teaspoon flaky sea salt
- 1 tablespoon fresh lime juice
Directions
- Using a sharp knife, cut the bass into 1/16-inch-thick slices, yielding about 24 pieces. Assemble the pieces onto a large platter and drizzle with the olive oil and sprinkle with the lime zest. Season with the sea salt and pour the lime juice over before serving.