Cocktail Recipe: Over The Field
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1 handful arugula
  • ½ ounce fresh lemon juice
  • 2 bar spoons lime marmalade
  • 1½ ounces Bacardi Superior White rum
  • ½ ounce yellow Chartreuse
  • Ice
Directions
  1. In a cocktail shaker, muddle the arugula with the lemon juice and marmalade. Add the remaining ingredients, fill the shaker with ice then shake vigorously until well chilled.
  2. Fine-strain into a chilled coupe. Garnish with a sprig of arugula and serve.