Recipe: Buttermilk Ranch Dressing
Prep Time:
10 minutes
Cook Time:
Servings:
1 cups
Ingredients
  • ¾ cup whole-fat Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon minced garlic (1 small clove)
  • ¾ teaspoon celery seed
  • ¼ teaspoon dry mustard powder
  • ¼ teaspoon dried onion powder
  • ¼ teaspoon kosher salt
  • Pinch ground black pepper
  • Pinch dried oregano
  • Pinch crushed red chile flakes
  • ⅔ cup buttermilk
  • 1 tablespoon finely chopped dill
  • 2 teaspoons finely chopped flat-leaf parsley
Directions
  1. In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, garlic, celery seed, dry mustard powder, dried onion powder, salt, pepper, dried oregano and crushed red chile flakes. Whisk in the buttermilk, and add the dill and parsley last. Cover and refrigerate at least 1 hour to let the flavors marinate and the celery seed soften. Taste and adjust the seasoning with salt as needed before serving. Store in the fridge up to 5 days.