Candied Walnut Waldorf Salad Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Servings:
2 servings
Ingredients
  • 8 large lettuce leaves, whole
  • ½ cup walnut halves
  • 1 tablespoon butter, melted
  • 2 tablespoons honey
  • ¼ cup Greek yogurt
  • 2 teaspoons lemon juice
  • ½ cup grapes
  • 1 red apple
  • 1 celery stick
  • Salt and pepper to taste
Directions
  1. Preheat the oven to 350 F, and line a baking sheet with parchment paper.
  2. Mix together the melted butter and honey in a bowl. Add the walnuts, and toss to coat.
  3. Spread the walnuts out on the baking sheet, and bake for 10 minutes, or until golden and toasted.
  4. Stir together the Greek yogurt, lemon juice, and salt and pepper to taste in a large mixing bowl.
  5. Dice the apple and celery, then chop the grapes into halves lengthwise.
  6. Add the fruit to the dressing mixture, and toss to coat.
  7. Arrange the lettuce leaves in your serving bowls, then spoon over the salad mixture. Top with the toasted walnuts.