Cocktail Recipe: Sketch Of Spain Sangria
Prep Time:
5 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 1½ cups blueberries, plus more for garnish
  • ½ cup Cynar
  • One 750-ml bottle chilled Guimaro Mencia vino tinto
  • ½ cup raspberries, for garnish
Directions
  1. Using a muddler or wooden spoon, muddle the blueberries with the Cynar in a pitcher. Note: You can muddle the blueberries and Cynar, then chill the mixture overnight. Just before serving, add the wine and fine-strain into 6 ice-filled wine glasses. Garnish with blueberries and raspberries.