10 strawberries, halved, plus more slices for garnish
½ cup Campari
One 750-ml bottle chilled Lambrusco
½ orange, sliced into thin wheels
Directions
Using a muddler or wooden spoon, muddle the strawberries with the Campari in a pitcher. Note: You can muddle the strawberries and Campari, then chill overnight. Just before serving, add the wine and fine-strain into 6 ice-filled wine glasses. Garnish with strawberry slices and orange wheels.