Recipe: Club Sandwich With Herb Mayo
Prep Time:
15 minutes
Cook Time:
Servings:
4 to 6 servings
Ingredients
  • ¾ cup mayonnaise
  • 2 tablespoons finely chopped chives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • One 12-inch loaf Italian bread, split lengthwise
  • Herb mayonnaise
  • 1 pound very thinly sliced roasted turkey
  • 1 pound very thinly sliced ham
  • 10 slices cooked bacon
  • ½ small head (3 cups) iceberg lettuce, shredded
  • 8 slices vine-ripened tomatoes, drained and seasoned with salt
  • Kosher salt and pepper, to taste
Directions
  1. Make the herb mayonnaise: In a small mixing bowl, combine all the ingredients. Season with salt and pepper, and stir. Set aside.
  2. Make the sandwich: On a clean work surface, arrange the bread pieces, cut-side up. Spread the mayonnaise on both pieces. Place the turkey and ham on the bottom slice of the bread, without letting any of the meat drape over the edges. Place the bacon on top (broken into pieces to fit, if necessary), followed by the lettuce and tomatoes. Season with salt and pepper, and top with the other slice of bread. Slice the sub into individual portions, then insert a toothpick into each portion and serve.