2 to 3 strawberries, sliced, plus 1 extra for garnish
3 basil leaves, plus extra for garnish
½ ounce raw simple syrup (1 part raw sugar to 1 part water)
2 ounces bourbon
¾ ounce fresh lemon juice
6 to 7 grinds fresh black pepper
Directions
In a shaker, muddle the strawberries, basil and simple syrup. Add the bourbon, lemon juice and black pepper. Fill the shaker with ice, then shake and strain the liquid into an ice-filled rocks glass. Garnish it with a strawberry and some basil leaves and serve.