How To Make Ginger & Pepper Cappuccino
Prep Time:
5 minutes
Cook Time:
Servings:
1 drink
Ingredients
  • 1 capsule of Nespresso Perú Secreto Grand Cru
  • ½ ounce ginger syrup
  • Steamed milk, to top
  • Ground Jamaican pepper (or ground Allspice berries), to top
Directions
  1. Brew the capsule of Perú Secreto and pour in a mug. Pour the syrup and milk over the espresso.
  2. Sprinkle ground Jamaican pepper on top and serve.