Recipe: Frozen Margarita with Avocado and Cilantro
Prep Time:
5 minutes
Cook Time:
Servings:
4 cocktails
Ingredients
  • 1 ripe avocado, pitted and peeled
  • ¼ cup cilantro
  • 1 tablespoon fresh lime juice
  • Pinch kosher salt
  • 1 cup blanco tequila
  • ½ cup fresh lime juice
  • ½ cup agave nectar simple syrup (equal parts water and agave syrup)
  • ½ cup avocado purée
  • 10-12 ice cubes
  • Lime rounds, for garnish
Directions
  1. Make the avocado purée: In a blender, blend the avocado, cilantro, lime juice and salt until smooth and set aside. Makes ½ cup.
  2. Make the margarita: In a blender, blend the tequila, lime juice, agave nectar simple syrup, avocado purée and ice cubes until smooth. Transfer to a chilled glass, garnish with a lime round and serve.