Recipe: Kentucky Beer Cheese - Kentucky Derby
Prep Time:
10 minutes
Cook Time:
Servings:
3 cups
Ingredients
  • 1 pound sharp cheddar cheese, cubed, at room temperature
  • 4 ounces blue cheese, crumbled, at room temperature
  • ½ cup butter, softened
  • ½ cup stout beer, at room temperature
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons white wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper, or to taste
  • Crackers and rye bread, for serving
Directions
  1. In a food processor, combine both cheeses and the butter and pulse until thoroughly incorporated. Add the remaining ingredients and pulse until smooth.
  2. Transfer to a container, then cover and chill for 2 to 3 hours to let the flavors meld. Serve with crackers and rye bread.