How To Make A Jack And The Beanstalk Cocktail | Tasting Table Rec
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 1½ ounces gin
  • ¾ ounce Aperol
  • ¼ ounce fresh grapefruit juice
  • Ice
  • ¼ ounce Jack Rudy Small Batch Tonic
  • Orange twist, for garnish
Directions
  1. In a cocktail shaker, combine the gin, Aperol and grapefruit juice. Fill the shaker with ice. Shake vigorously until well chilled. Strain into a chilled coupe, top with tonic, garnish with an orange twist and serve.