How To Make Bluegrass Sangria Cocktail | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 2 ounces Zinfandel
  • ½ ounce bourbon
  • ¼ ounce Fernet-Branca
  • ¼ ounce simple syrup (equal parts sugar and water, boiled until the sugar dissolves)
  • 1 dash Angostura bitters
  • Ice
  • Orange twist, for garnish
Directions
  1. In a cocktail shaker, combine the Zinfandel, bourbon, Fernet-Branca, simple syrup and bitters. Fill the shaker with ice and stir until well chilled, about 30 seconds. Strain into a rocks glass filled with ice. Garnish with an orange twist and serve.