How to Make Japanese Tare Sauce | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
1 Cup
Ingredients
  • 1 cup soy sauce
  • 1 cup mirin
  • ½ cup sake
  • ½ cup dark brown sugar
  • 2 tablespoons sherry vinegar
  • 6 garlic cloves, smashed and peeled
  • 6 scallions, roughly chopped
  • 1 (2-inch) piece ginger, peeled and roughly sliced
  • 2 tablespoons whole black peppercorns
Directions
  1. In a medium saucepan over medium heat, add all of the ingredients and whisk together until smooth.
  2. Bring to a boil, then reduce heat to a simmer and cook until the sauce has reduced by half and thickened enough to coat the back of a spoon evenly, 15 to 20 minutes.
  3. Strain before serving.