How To Make Clam Dip Like Chef Mike Price Of The Clam NYC | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
6 servings
Ingredients
  • 2 cups (approximately 4 dozen littleneck clams) finely chopped cooked and cooled clams
  • 1½ cups sour cream
  • 1½ teaspoons fresh lemon juice
  • 1½ teaspoons Worcestershire sauce
  • ½ teaspoon Tabasco sauce
  • ¼ cup finely chopped chives
  • Kosher salt and cayenne pepper, to taste
  • Thick-cut potato chips, for serving
Directions
  1. In a mixing bowl, combine the chopped clam meat and sour cream. Add the lemon juice, Worcestershire sauce, Tabasco, chives and season with salt and cayenne pepper. Stir until well combined.
  2. Serve the clam dip with potato chips. Note: The smaller the clam the better, as they are more tender than larger varieties.