How To Make A White Mimosa For Brunch | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • ¾ ounce Lillet Blanc
  • ¾ ounce Cointreau
  • ½ ounce fresh lemon Juice
  • 4 ounces Moët Imperial Champagne, to top
  • Orange twist, for garnish
Directions
  1. In a cocktail shaker, combine all of the ingredients over ice. Shake until well chilled and strain into a chilled coupe. Top with champagne and garnish with the orange twist.