How To Make A Rose Cocktail With Gin, Lemon Juice And Creme De Ca
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 3 ounces sparkling rosé
  • 1 ounce gin (preferably Plymouth Gin)
  • 1½ ounces Zwack
  • ½ ounce fresh lemon juice
  • ½ ounce Marie Brizard Crème de Cacao White
  • Cava, to top
  • Rose petal, for garnish
Directions
  1. In a cocktail shaker, combine the rosé, gin, Zwack, lemon juice and Marie Brizard Crème de Cacao White over ice and shake until well chilled. Strain into a chilled coupe. Top with the cava and garnish with a rose petal.