How To Make A Rose Cocktail With Gin, Lemon Juice And Creme De Ca
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
3 ounces sparkling rosé
1 ounce gin (preferably Plymouth Gin)
1½ ounces Zwack
½ ounce fresh lemon juice
½ ounce Marie Brizard Crème de Cacao White
Cava, to top
Rose petal, for garnish
Directions
In a cocktail shaker, combine the rosé, gin, Zwack, lemon juice and Marie Brizard Crème de Cacao White over ice and shake until well chilled. Strain into a chilled coupe. Top with the cava and garnish with a rose petal.