Autumn Country Bread Stuffing Recipe
Prep Time:
5 minutes
Cook Time:
52 minutes
Servings:
6 Servings
Ingredients
  • 1 (16-ounce) loaf country bread
  • ½ cup butter
  • 3 stalks celery, chopped
  • 1 large yellow onion, chopped
  • 1 ½ cup chicken broth
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh thyme
  • ¾ cup dried cranberries
  • ½ cup pecans, chopped
Directions
  1. Preheat the oven to 350 F.
  2. Grease a 13x9-inch baking pan.
  3. Cut the bread into ¾-inch cubes and toast them on a baking sheet for 12 to 15 minutes.
  4. Melt the butter in a pan over medium heat.
  5. Fry the onion and celery in the butter for 5 to 6 minutes until soft.
  6. In a medium bowl, combine the eggs with the broth and season with salt.
  7. In a large bowl, mix the bread cubes with the cooked onions, celery, and any melted butter remaining in the pan.
  8. Add the thyme, cranberries, and pecans to the bread.
  9. Pour the broth mixture over the cubes of bread and toss to combine.
  10. Transfer the stuffing to the greased pan.
  11. Bake the stuffing for 35 to 40 minutes until the top is brown.