How To Make A Rum And Ginger Beer Cocktail | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • Ice
  • 1 ounce dark rum
  • ½ ounce amaro (such as Nonino Amaro)
  • ¼ ounce fresh lemon juice
  • 2 dashes orange bitters
  • 1 ounce apple cider
  • Ginger beer, to top
  • Lemon twist, for garnish
Directions
  1. In an ice-filled cocktail shaker, combine the rum, amaro, lemon juice, bitters and apple cider. Shake vigorously and strain into a coupe. Top with the ginger beer and garnish with a lemon twist.