How to Make Burnt Cinnamon, Orange and Rosemary Infused Vinegar | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
2 cups
Ingredients
  • 1 cinnamon stick
  • 2 cups white wine vinegar
  • 1 2-inch strip orange peel
  • 1 sprig rosemary
Directions
  1. Holding it with tongs, lightly char the entire outside of the cinnamon stick over a gas burner.
  2. In a small pot, warm the vinegar over medium heat, 5 minutes. Combine the warm vinegar, orange peel, rosemary and charred cinnamon stick in a plastic storage container. Seal and let the mixture sit at room temperature for 1 week before using. Mix a spoonful with honey and drizzle over desserts for a sweet, smoky finish with just the right amount of acidity.