How To Make Buttermilk Soup, Christian Puglisi's Favorite Recipe | Tasting Table Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
4 servings
Ingredients
  • 3 egg yolks
  • 2½ tablespoons sugar
  • 2 cups buttermilk
  • 1 cup kefir
  • ½ cup heavy cream
  • Juice and zest of one lemon
  • 1 pint strawberries, husked and quartered
Directions
  1. Combine the egg yolks, sugar and vanilla in a large bowl. Beat together using a handheld mixer or a large whisk until thick and pale yellow, about 6 to 8 minutes. Using a rubber spatula, stir in the buttermilk, kefir, cream and lemon juice and zestuntil well combined. Chill the soup in the fridge for at least 1 hour before serving.
  2. To serve, pour the soup into 4 bowls and top each bowl with biscuit pieces. Garnish with strawberries and serve immediately.