How To Make A Cocktail Using Chartreuse And Lillet Blanc | Tasting Table Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • 2 ounces Lillet Blanc
  • 1 ounce Green Chartreuse
  • ½ ounce gin
  • 1 ounce fresh lime juice
  • ½ ounce simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)
  • Ice
  • Lime twist, for garnish
Directions
  1. Combine the Lillet, Chartreuse, gin, lime juice and simple syrup in a cocktail shaker over ice. Shake vigorously and strain into a chilled coupe. Garnish with a lime twist.