How to Make a Negroni Float | Tasting Table Recipe
Prep Time:
25 minutes
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • :::For the Rosemary Simple Syrup: :::
  • ½ cup water
  • ½ cup sugar
  • 5 rosemary sprigs
  • 1 tablespoon rosemary simple syrup
  • 1 ounce Campari
  • 1 ounce fresh grapefruit juice
  • 1 ounce gin, preferably Beefeater Gin
  • Ice
  • 1 scoop lemon sorbet
  • Soda water, to top
  • Rosemary sprig, for garnish
  • Grapefruit twist, for garnish
Directions
  1. Make the rosemary simple syrup: Combine all ingredients in a small saucepan over medium-low heat. Bring to a simmer and cook until the sugar dissolves, about 5 minutes. Remove from the heat and allow to cool completely for 30 minutes before straining into a nonreactive jar. Store the syrup in the refrigerator until ready to use. Make ahead: This can be made a week in advance.
  2. Make the cocktail: Scoop the lemon sorbet into an old-fashioned glass. Combine the rosemary syrup, Campari, grapefruit juice and gin in a cocktail shaker over ice. Shake vigorously and strain over the lemon sorbet. Top with soda water and garnish with the rosemary and grapefruit twist.