How To Make A Mudslide At Home | Tasting Table Recipe
Prep Time:
20 minutes
Cook Time:
Servings:
6 Mudslides
Ingredients
  • ¾ cup Irish whiskey
  • ½ cup heavy cream
  • ⅓ cup Demerara sugar
  • 3 egg yolks
  • ½ cup cold brew coffee
  • ½ cup Demerara sugar
  • ¾ cup bourbon
  • ::: For the Mudslide: :::
  • 2 ounces Irish cream liqueur
  • 2 ounces bourbon-coffee liqueur
  • 4 ounces crushed ice
Directions
  1. Make the Irish cream liqueur: Pour the cream and whiskey into a blender. Mix at a low speed, gradually adding the sugar until it has completely dissolved. Add the egg yolks and blend until smooth. Transfer the liqueur to an airtight container and refrigerate until ready to use. Makes 1 3/4 cup.
  2. Make the bourbon-coffee liqueur: Pour the coffee into a blender. Mix at a low speed, gradually adding the sugar until it has completely dissolved. Add the whiskey and transfer the liqueur to an airtight container. Refrigerate until ready to use. Makes about 1 1/2 cups.
  3. Make the mudslide: In a blender, combine all ingredients over ice and blend until completely smooth. Pour into a chilled coupé glass and garnish with grated espresso beans.