How To Make A Pâté Sandwich | Tasting Table Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
1 sandwich
Ingredients
  • 1 12" baguette, split in half, toasted
  • 2 tablespoons butter, slightly softened
  • 2 tablespoons Dijon mustard
  • 4 thick slices of rustic pâté, such as pâté de Campagne
  • 2 radishes, thinly sliced
  • 2 tablespoons cornichons, split in half
  • Salt and pepper, to taste
Directions
  1. Place the baguette on a flat surface. Spread the bottom half of the baguette with butter and the top half with mustard. Lay the slices of pâté on the bottom half the baguette and top with the radishes and cornichons. Season with salt and pepper and top with remaining half of bread.