How To Make Swedish Potato Salad | Tasting Table Recipe
Prep Time:
15 minutes
Cook Time:
10 minutes
Servings:
6 servings
Ingredients
  • 3 pounds small new potatoes, halved
  • ½ cup mustard sauce 
  • ¼ cup chopped cornichons
  • 2 tablespoons chopped capers
  • Salt and pepper, to taste
  • Chopped dill, for garnish
Directions
  1. Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until just tender, about 10 minutes.
  2. Drain in a colander and transfer to a large mixing bowl. Add the mustard sauce, cornichons and capers and toss until everything is well coated. Season with salt and pepper. Transfer the potatoes to a platter and garnish with the dill. Serve while still warm.