Gin, Blueberry and Lavender Cocktail Recipe from The Eddy, NYC | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
1 16-ounce bottle of blueberry POM
1 small container of blueberries
½ ounce Scrappy's Lavender Bitters
1 Madagascar vanilla bean pod, split open
½ ounce vanilla extract
1 quart of sugar
1 pinch of salt
1 ounce Zubrowska vodka
1¾ ounces Greenhook Ginsmiths gin
¾ ounce blueberry cordial
¾ ounce lemon juice
Directions
Make the cordial: In a food processor, blend together the blueberry POM and blueberries until smooth. Double strain contents through cheese cloth. In a small saucepan over medium-high heat, bring the blueberry mixture, lavender bitters, vanilla bean and vanilla extract to a simmer. Add 1 quart of sugar and a pinch of salt and stir until dissolved, a few minutes. Let cool to room temperature. Add the Zubrowska Vodka and remove the vanilla bean.
Make the cocktail: Combine the gin, blueberry cordial and lemon juice in a shaker. Shake, strain (into an antique teacup, if you please) and serve.