Gin, Blueberry and Lavender Cocktail Recipe from The Eddy, NYC | Tasting Table
Prep Time:
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • 1 16-ounce bottle of blueberry POM
  • 1 small container of blueberries
  • ½ ounce Scrappy's Lavender Bitters
  • 1 Madagascar vanilla bean pod, split open
  • ½ ounce vanilla extract
  • 1 quart of sugar
  • 1 pinch of salt 
  • 1 ounce Zubrowska vodka
  • 1¾ ounces Greenhook Ginsmiths gin
  • ¾ ounce blueberry cordial
  • ¾ ounce lemon juice
Directions
  1. Make the cordial: In a food processor, blend together the blueberry POM and blueberries until smooth. Double strain contents through cheese cloth. In a small saucepan over medium-high heat, bring the blueberry mixture, lavender bitters, vanilla bean and vanilla extract to a simmer. Add 1 quart of sugar and a pinch of salt and stir until dissolved, a few minutes. Let cool to room temperature. Add the Zubrowska Vodka and remove the vanilla bean.
  2. Make the cocktail: Combine the gin, blueberry cordial and lemon juice in a shaker. Shake, strain (into an antique teacup, if you please) and serve.