How To Make A Batchable Cocktail: Rib Tickler | Tasting Table Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
8 servings
Ingredients
  • 4 cups dry vermouth, preferably Dolin
  • 1½ cups Suze
  • 1 cup St. Germain
  • 1 cup fresh lemon juice
  • ½ cup simple syrup (1 part sugar to 1 part water, boiled until sugar dissolves)
  • Ice
  • 2 cups seltzer water
  • Grapefruit slices, for garnish
Directions
  1. In a pitcher, combine the vermouth, Suze, St. Germain, lemon juice, simple syrup and ice. Using a wooden spoon, mix until the liquid is well chilled, about 2 to 3 minutes. Top with the seltzer and garnish with grapefruit slices. Serve.