Old Pal Drink Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
Servings:
1 cocktail
Ingredients
  • Ice
  • 1 ounce Bulleit rye whiskey
  • 1 ounce Dubonnet Rouge
  • ¾ ounce Lillet Blanc
  • ¾ ounce Campari
  • Orange peel
Directions
  1. Fill a mixing glass with ice. Add the rye, Dubonnet Rouge, Lillet Blanc and Campari. Stir until well chilled, then strain into a chilled coupe. Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.