- Ice
- 1 ounce Bulleit rye whiskey
- 1 ounce Dubonnet Rouge
- ¾ ounce Lillet Blanc
- ¾ ounce Campari
- Orange peel
- Fill a mixing glass with ice. Add the rye, Dubonnet Rouge, Lillet Blanc and Campari. Stir until well chilled, then strain into a chilled coupe. Squeeze the orange peel over surface of the drink to express its oils, then drop the peel into the drink and serve.