Coffee Flip Cocktail Recipe
Prep Time:
4 minutes
Cook Time:
2 minutes
Servings:
1 drink
Ingredients
  • 1⅓ ounces (2 tablespoons plus 2½ teaspoons) bourbon
  • 1 ounce espresso
  • ½ ounce Demerara syrup (simple syrup made with equal parts Demerara sugar and water)
  • 1 large egg
  • 3 large ice cubes
Directions
  1. Combine all ingredients in a cocktail shaker. Shake until ice cubes are almost gone and strain into chilled coupe.