Orange Juice Recipe | Tasting Table
Prep Time:
5 minutes
Cook Time:
5 minutes
Servings:
1 cups
Ingredients
  • 1 small butternut squash or sweet pumpkin (about 1½ pounds), peeled
  • 5 ounces sunchoke
  • 1 to 2 ounces (about a 3-inch piece) ginger
  • ½ ounce turmeric
  • Juice of 1 lemon
Directions
  1. Cut the squash (or pumpkin) and sunchoke into large pieces and pass them, along with the ginger and turmeric through a juicer. Squeeze the lemon into the juice mixture. Strain to remove seeds or fibers. Serve.