Robiola Fonduta
Prep Time:
5 minutes
Cook Time:
Servings:
3 cups
Ingredients
  • 2 8.8-ounce pieces of Robiola Bosina, rind removed
  • 1½ cups heavy cream
  • 1 teaspoon kosher salt
  • ½ teaspoon white pepper
  • 1 tablespoon extra virgin olive oil
Directions
  1. Put the robiola, heavy cream, salt and pepper in a blender and purée until smooth. When smooth, slowly drizzle in the oil.
  2. Serve with crusty bread or crudités.