Richard Blais's Sri-Rancha
Prep Time:
5 minutes
Cook Time:
Servings:
2 cups
Ingredients
  • 2 cups store-bought ranch salad dressing
  • Juice of ½ lemon
  • ¼ cup Sriracha hot sauce
Directions
  1. In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.