Richard Blais's Sri-Rancha
Prep Time:
5 minutes
Cook Time:
Servings:
2 cups
Ingredients
2 cups store-bought ranch salad dressing
Juice of ½ lemon
¼ cup Sriracha hot sauce
Directions
In a small bowl whisk together the ranch dressing, lemon juice and Sriracha. Transfer to an airtight container and refrigerate for up to 2 weeks.