A plucky condiment for pan-roasted fish
Prep Time:
10 minutes
Cook Time:
Servings:
4 servings
Ingredients
  • 4 medium radishes, thinly sliced
  • ¼ cup toasted pepitas (pumpkin seeds)
  • 4 fresh mint sprigs, leaves removed and roughly torn (stems discarded)
  • 2 tablespoons lime juice
  • 2 tablespoons pumpkin seed oil (or extra-virgin olive oil)
  • ½ teaspoon kosher salt
  • Large pinch fresh ground black pepper
Directions
  1. In a medium bowl, stir together the radishes, pepitas, mint, lime juice, pumpkin seed oil, salt and pepper. Taste and adjust the salt and pepper as needed.