Grilled Corn With Miso Butter
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
4 servings
Ingredients
  • 1 stick unsalted butter at room temperature
  • ΒΌ cup white miso
  • 4 ears corn, shucked
  • 1 tablespoon canola oil
  • 2 scallions, white and green parts, thinly sliced
Directions
  1. To a small bowl, add the butter and miso, stirring until thoroughly combined.
  2. Heat a charcoal or gas grill to high heat. Brush the corn with the canola oil and grill until charred on all sides, about 4 minutes total. Brush the miso-butter mixture on the hot corn. Serve sprinkled with the scallions.