Roman Michelada Cocktail Recipe From Locanda
Prep Time:
Cook Time:
5 minutes
Servings:
1 cocktail
Ingredients
  • ¾ ounce Campari
  • ½ ounce fresh lime juice
  • One 12-ounce bottle Peroni beer
Directions
  1. To a tall glass or frosted beer mug, add the Campari and lime juice. Pour in the beer and serve, garnished with a salted rim and a lime wedge, if using.