Turmeric Juice Recipe from our Test Kitchen | Tasting Table
Prep Time:
Cook Time:
Servings:
1 servings
Ingredients
  • 1 cold orange
  • 1 cold lemon
  • Six 2-inch-long knobs of fresh turmeric
  • 2 medium carrots, ends trimmed
  • One 2½-inch-long piece of fresh ginger
  • ¾ cup cold coconut water, plus extra if needed
  • 1 teaspoon agave nectar, plus extra if needed
Directions
  1. Slice away the ends from the orange and the lemon so they stand upright. Working from top to bottom, slice away the rind and the bitter white pith.
  2. Pass the orange, lemon, turmeric, carrots and ginger through a juicer, discarding the solids.
  3. To the juice, add the coconut water and agave. Adjust with more agave or coconut water as needed for sweetness. Serve immediately. Calories per Serving: 140; Sodium: 60mg; Total Carbohydrate: 33g; Fiber: 5g; Fat: 2g