Dogs Of Okinawa Cocktail Recipe From Yusho
Prep Time:
Cook Time:
Servings:
1 drink
Ingredients
  • ¼ cup palm sugar
  • ¼ cup cold water
  • Ice
  • 1 ounce Woodinville White Dog whiskey
  • ½ ounce Kina l'Avignon d'Or (or another dry aperitif, like Lillet or Cocchi Americano)
  • 1 ounce fresh lime juice
  • 1 dropper (approximately ½ teaspoon) absinthe
  • 1 lime wheel
Directions
  1. Make the palm-sugar syrup: In an airtight container, place the palm sugar and water. Cover and shake until dissolved. (Alternately, in a small saucepan set over medium heat, add the palm sugar and water and heat, stirring until dissolved; then cool and chill before using).
  2. Make the cocktail: In a cocktail shaker filled with ice, combine the whiskey, ½ ounce of the prepared palm-sugar syrup, Kina, lime and absinthe. Shake vigorously, then strain into a coupe and garnish with a lime wheel. Serve.