The Best Vinaigrette Recipe Made By You
Prep Time:
Cook Time:
Servings:
1 cup
Ingredients
  • Garlic, minced, 1 clove
  • Dijon mustard, 1 teaspoon
  • Vinegar (balsamic, sherry, white or red wine, Champagne or apple cider), 2 tablespoons
  • Extra-virgin olive oil, 6 tablespoons
  • Kosher salt
  • Ground black pepper
Directions
  1. In a small jar with a tight-fitting lid, combine the garlic, mustard, vinegar and olive oil. Shake vigorously until the oil and vinegar are well-emulsified, then season to taste with salt and pepper. The dressing will keep, refrigerated, for 1 week.