Korean-American Chefs' Recipe for Korean Pancakes with Kimchi | Tasting Table Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • ¼ cup soy sauce
  • 4 teaspoons balsamic vinegar
  • 2 cups cup baby spinach
  • 8 pieces canned pickled jalapeños or Soy-Sauce Pickled Jalapeños 
  • Scallion Salad with Soy-Ginger Vinaigrette
  • 4 Korean Pancakes, made with Bonito Butter
  • Grilled Coca Cola-Braised Beef Tongue
  • Crouton Crackers
Directions
  1. In a medium bowl, stir together the soy sauce and balsamic vinegar. Divide evenly between 4 small bowls and set aside.
  2. In a large bowl, toss together the spinach, pickled jalapeños and scallion salad.
  3. Place each pancake on a plate and top with a few slices of grilled tongue, the spinach-scallion salad, and crouton crackers. Serve each plate with dipping sauce on the side.