Hillside Farmacy's Seasonal Slaw Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 cups thinly sliced green cabbage
  • 2 kale leaves, stem removed and leaves stacked, rolled and thinly sliced crosswise (about 1 cup ribboned kale)
  • 1 cup thinly sliced bok choy leaves
  • ½ cup thinly sliced daikon radish
  • 1 apple (such as Pink Lady or Honeycrisp)--halved, cored and coarsely chopped
  • 1 Bosc pear—halved, cored and coarsely chopped
  • ¼ cup golden raisins
  • ¼ cup dried cherries
  • ¼ cup pumpkin seeds (Pepitas)
  • ¼ cup toasted pecans
  • 1½ cups plain whole milk yogurt
  • 1½ tablespoons honey
  • Salt and freshly ground black pepper
Directions
  1. In a large bowl, combine the cabbage, kale, bok choy, daikon, apple and pear. Stir in the raisins, cherries, pumpkin seeds and pecans. In a medium bowl, whisk together the yogurt and honey and then fold it into the cabbage mixture. Season with salt and pepper and serve.