Rosé Snow Cones Recipe By Tasting Table Test Kitchen
Prep Time:
Cook Time:
Servings:
4 cups
Ingredients
  • ¼ cup granulated sugar
  • ¼ cup cold water
  • 1 cup rosé wine (preferably a full-bodied rosé)
  • ½ cup simple syrup
  • 5 cups ice
Directions
  1. Make the simple syrup: Place the sugar and water in an airtight container, cover and shake until dissolved (or heat the sugar and water over medium heat in a small saucepan, stirring until dissolved; then cool and chill before using).
  2. Make the snow cone: Place the rosé, simple syrup and ice in a blender and purée until smooth and fluffy, stopping the blender occasionally and using a rubber spatula to scrape down the sides of the blender jar as necessary. Serve piled in paper cups, shot glasses or small bowls.