Yogurt-Feta Dip By Tasting Table Test Kitchen
Prep Time:
Cook Time:
Servings:
1 cup
Ingredients
  • 1 cup French feta, crumbled
  • ½ cup full-fat or reduced-fat Greek yogurt
  • ¼ cup buttermilk, shaken
  • 1½ tablespoons fresh lemon juice
  • ¼ cup finely chopped chives
  • Salt and freshly ground black pepper
  • Carrot and celery sticks, for serving
Directions
  1. In a medium bowl, stir together the feta, yogurt, buttermilk, lemon juice and chives until well combined. Season with salt and pepper and serve with the carrot and celery sticks. Calories per serving: 63; Sodium: 370mg; Carbohydrates: 2g; Fiber: 0g; Fat: 5g