5 Ways To Use Heirloom Tomatoes Now | Tasting Table Recipe
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Cook Time:
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Ingredients
  • Ripe, juicy, peak-season tomatoes
Directions
  1. Sauté and purée for tomato butter.
  2. Cut into wedges and finish with mint for tomato, melon and charred pepper salad.
  3. Halve and toss with capers and olives for a quick pasta sauce.
  4. Slice and build a sandwich with daikon radish and jalapeño mayonnaise.
  5. Chop and mix in arugula and blue cheese for a fast salsa to serve with steak.