Tasting Table Recipe: Kombucha Float Recipe By Tasting Table Test Kitchen

Kombucha Float Recipe By Tasting Table Test Kitchen

Prep Time:

Cook Time:

Servings:

Ingredients

4 scoops coconut ice cream or coconut sorbet
One 16-ounce bottle ginger kombucha

Directions

Place 1 scoop of ice cream in each of 4 bowls. Pour ½ cup ginger kombucha (one-quarter of the bottle) directly over each portion. Serve with a straw and a long spoon.