Classic Pisco Sour Cocktail Recipe
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 2 ounces BarSol Pisco
  • :::¾ ounce simple syrup (1:1 ratio):::
  • ½ ounce fresh lemon juice
  • ½ ounce fresh lime juice
  • 1 small egg white
  • Ice
  • Angostura bitters
Directions
  1. In a cocktail shaker, combine the pisco, simple syrup, lemon juice, lime juice and egg white. Dry-shake to emulsify the egg white. Fill the shaker with ice and shake again, then strain into a chilled coupe. Top with a few drops of bitters and use a straw to create a swirling pattern. Serve.