The "Fifty-Fifty" Dry Martini Recipe
Prep Time:
Cook Time:
10 minutes
Servings:
1 cocktail
Ingredients
  • 1½ ounces London dry gin or Plymouth Gin
  • 1½ ounces Dolin dry vermouth
  • Dash of orange bitters
  • Ice
  • Lemon peel
Directions
  1. In a mixing glass, combine the gin, vermouth and bitters. Add the ice and stir until cold. Strain into a chilled cocktail glass. Twist the lemon peel over the surface of the drink to express the oils. Discard the peel and serve.